Glyphosate, the active ingredient in Monsanto’s Roundup, is the most heavily used chemical weedkiller in food and agricultural production in human history, as a result of the widespread adoption of genetically engineered crops now grown on more than 175 million acres in the United States(U. S.) and more than 440 million acres around the globe.
A leading FDA-registered food safety testing laboratory has found high levels of the glyphosate in some of our most popular food products.
Just to give you an idea of how excessive these amounts are, independent research shows that probable harm to human health begins at really low levels of exposure – at only 0.1 ppb of glyphosate. Many foods were found to have over 1,000 times this amount! Well above what regulators throughout the world consider “safe”.
To Read more link to Organic Consumers Associations website
Click Here to Review and Download the Report
Human health harm begins at really low levels of exposure
....at only 0.1 ppb of glyphosate
It is important for individuals to understand that glyphosate contamination cannot be removed by washing and is not broken down in the cooking or baking process. Glyphosate residues can remain stable in food for a year or more, even if the foods are frozen or processed.
Contact us for a simple solution to glycophosphate toxicity.